Classes and Training Seminars

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA).

DISTANCE LEARNING: Self-paced online course. Participants will be able to apply and help support the Implementation of the revised Current Good Manufacturing Practices Requirement. (cGMPs)

DISTANCE LEARNING: Self-paced. Participants will be able to apply best practices for food safety principles and help support the mitigation of allergen cross-contact in manufacturing.

DISTANCE LEARNING: Self-paced. The following course will dive deep into the understanding of food defense requirements and how to create a customized food defense plan.

DISTANCE LEARNING: Self-paced. This course will present all the needed aspects of a solid recall plan and how to build a roust one.

DISTANCE LEARNING: Self-paced. This course will cover the 5 preliminary steps and 7 HACCP principles which are required by codex Alimentarius.

Learn the information necessary for conducting internal quality audits.

This course is designed for technical staff to attain Six Sigma Green Belt certification. The classroom overview of Six Sigma concepts is followed by a guided project through which the concepts and tools are applied.

Participants in this two-day comprehensive seminar will learn how to explain and evaluate the benefits of GD&T.

Provides team leaders the knowledge and skills to apply Lean Business Solutions within their own operations, resulting in reductions in the time and cost to execute business processes.