BY: JOHN SPILLSON

By far the biggest buzz in the food industry in 2019 is the rise of alternative meat products. By why now? Some consumers are fueled by the desire to improve their diet by cutting back on their red meat consumption. Others are hoping to reduce their environmental impact by choosing more sustainable food options. With these goals in mind, let's see how these various meat alternatives stack up against each other and the real thing. 

No matter what type of business we run, the one thing that all companies have in common is the need for employees, and while they can be our greatest asset, they are also at the greatest risk for exposing sensitive company information.

This class is designed to show the importance of teamwork and integration between production and maintenance department, which then leads to higher productivity, better quality and increased profits.