Classes and Training Seminars at The Center

 

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A3 Problem Solving

April 02, 2019
8:00 AM- 12:00 PM
Kalamazoo, MI

Participants will use problem solving tools (5-Whys and Fishbone Diagram) to assist in the continual improvement process with special emphasis on creating and implementing a Lean Business Strategy

Risk Management Using FMEA (CEU Credits: 1.4)

April 02, 2019
8:00 AM- 5:00 PM
Plymouth, MI

This training will orient participants to the steps of Risk Management using the tool of Failure Mode Effects Analysis (FMEA).

Error Proofing / POKA-YOKE

April 02, 2019
1:00 PM- 5:00 PM
Kalamazoo, MI

Understand the benefits of building in quality at the source by implementing methods or devices into the manufacturing process instead of inspection only at the end of the process.

Core Tools: Measurement Systems Analysis (CEU Credits: .7)

April 03, 2019
8:00 AM- 5:00 PM
Kalamazoo, MI

Project conducted to assist company in Process Improvements and Quality Standards.

Market Research Tools

April 03, 2019
8:00 AM- 12:00 PM
Plymouth, MI

This hands-on class will teach participants the necessary skills for developing in-house market research initiatives. This is a 12-hour course. (Day 1: 8AM-5PM, Day 2: 8AM-12PM)

Core Tools: Statistical Process Control (CEU Credits: .7)

April 04, 2019
8:00 AM- 5:00 PM
Kalamazoo, MI

Participants run a group of sequentially produced parts and then measure them to determine average, range and sigma.

Lean Six Sigma Green Belt Certification (CEU Credits: 5.6)

April 08, 2019
8:00 AM- 5:00 PM
Plymouth, MI

Lean Six Sigma Green Belt Certification develops the skills of the internal change agent through approach of implementing the proven methods of both Lean and Six Sigma.

Core Tools: Measurement Systems Analysis (CEU Credits: .7)

April 09, 2019
8:00 AM- 4:30 PM
Jackson, MI

Project conducted to assist company in Process Improvements and Quality Standards.

Core Tools: Statistical Process Control (CEU Credits: .7)

April 09, 2019
8:00 AM- 5:00 PM
Plymouth, MI

Participants run a group of sequentially produced parts and then measure them to determine average, range and sigma.

Fundamentals of Food Processing

April 10, 2019
8:00 AM- 5:00 PM
Plymouth, MI

This interactive one-day course is designed to provide the learner an overall view and understanding of the tools and knowledge needed to successfully support the general mission of the establishment as well as understand proper food handling techniques.

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