7/24/2015
- THE CENTER
Safety is on the minds of Americans every day. When you get into your car, you buckle up. When you go to the lake, you lather on sunscreen. The same expectation of safety is extended to food. Each year, millions of dollars are spent on food safety initiatives. Yet, despite efforts, extensive outbreaks of foodborne illness continue to exist. It leads many to ask: What’s the problem? Is the testing conducted inadequate?