Classes and Training Seminars

Participants will use problem solving tools (5-Whys and Fishbone Diagram) to assist in the continual improvement process with special emphasis on creating and implementing a Lean Business Strategy

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA).

DISTANCE LEARNING: Self-paced online course. Participants will be able to apply and help support the Implementation of the revised Current Good Manufacturing Practices Requirement. (cGMPs)

DISTANCE LEARNING: Self-paced. Participants will be able to apply best practices for food safety principles and help support the mitigation of allergen cross-contact in manufacturing.

DISTANCE LEARNING: Self-paced. The following course will dive deep into the understanding of food defense requirements and how to create a customized food defense plan.

DISTANCE LEARNING: Self-paced. This course will present all the needed aspects of a solid recall plan and how to build a roust one.

DISTANCE LEARNING: Self-paced. This course will cover the 5 preliminary steps and 7 HACCP principles which are required by codex Alimentarius.

Provides team leaders the knowledge and skills to apply Lean Business Solutions within their own operations, resulting in reductions in the time and cost to execute business processes.

Participants will use problem solving tools (5-Whys and Fishbone Diagram) to assist in the continual improvement process with special emphasis on creating and implementing a Lean Business Strategy. Non-JAMA Members create a free account to register

This simulation gives participants a basic understanding of Lean principles, when effectively applied, can impact their companies. The simulation will let participants go through 3 rounds of setting up a Lean factory.Non-JAMA Members create free account