Classes and Training Seminars at The Center

Learn the information necessary for conducting internal quality audits.

This program is applicable for organizations that are transitioning from an older revision of ISO 9001 to ISO 9001:2015. 20 Contact Hours (16 hours face to face; 3 via Skype/internet, typically 2 - 30 minute chat sessions).

Provides team leaders the knowledge and skills to apply Lean Business Solutions within their own operations, resulting in reductions in the time and cost to execute business processes.

3 Day Training to Learn the Six Sigma Tools No Project Required

This interactive one-day course is designed to provide the learner an overall view and understanding of the tools and knowledge needed to successfully support the general mission of the establishment as well as understand proper food handling techniques.

Participants will use problem solving tools (5-Whys and Fishbone Diagram) to assist in the continual improvement process with special emphasis on creating and implementing a Lean Business Strategy

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA).

Learn the information necessary for conducting internal quality audits.

A Preventive Controls Qualified Individual (PCQI) is required to prepare and oversee the implementation of the facility’s Food Safety Plan in compliance with FSMA requirements.

Learn the information necessary for conducting internal quality audits.