Classes and Training Seminars at The Center

Learn the information necessary for conducting internal quality audits.

This 32-hour interactive course will equip participants with the knowledge and skills needed become effective leaders and supervisors. The participants will be acquainted with skills and tools to relate to subordinates, peers and their managers.

This training program is designed to teach organizational management the philosophy, process and management of Layered Process Audits, based on the AIAG publication: Layered Process Audits Guideline CQI-8.

This one-day interactive course will help equip participants with the skills needed to read and interpret 2D prints (engineered drawings).

This class is designed to show the importance of teamwork and integration between production and maintenance department, which then leads to higher productivity, better quality and increased profits.

Participants will use problem solving tools (5-Whys and Fishbone Diagram) to assist in the continual improvement process with special emphasis on creating and implementing a Lean Business Strategy

A Preventive Controls Qualified Individual (PCQI) is required to prepare and oversee the implementation of the facility’s Food Safety Plan in compliance with FSMA requirements.

Root cause analysis and problem-solving tools are presented and demonstrated in this session. Both internal and external problems are introduced.

Understand the benefits of building in quality at the source by implementing methods or devices into the manufacturing process instead of inspection only at the end of the process.

Root cause analysis and problem-solving tools are presented and demonstrated in this session. Both internal and external problems are introduced.