February 2016

Manufacturing 101: Quality Through The Pareto Graphic

2/26/2016 - THE CENTER
Continuing with Part 2 of our Manufacturing 101 blog series (See Part 1), we’re moving forward from the first few weeks of managing tedious lists to the next task of effectively collecting and reporting data. In order to appropriately display data, it is crucial to convey the true message and focus.


Cultivate Leadership through Supervisor Training and Development

2/19/2016 - THE CENTER
Whether it is because of their hard work and dedication or as recognition of their proficiencies, skills and knowledge, employees are promoted into leadership roles for a variety of reasons. While internal promotions can be positive, challenges may arise for those employees in their newly promoted role.


It’s Great to be Part of the Food and Agriculture Industry in Michigan

2/12/2016 - THE CENTER
Where does nearly 22% of the state’s employment come from? What generates over $101.2 billion in economic activity? What is responsible for $3.1 billion in export activity? Michigan’s Food and Agriculture Industry, that’s what.


Business Continuity Planning: Mitigate the Risk of Disasters and Emergencies

2/5/2016 - THE CENTER
Imagine sitting at your table and watching the news while drinking your morning coffee. The newscaster’s voice booms as he breaks the latest story: a fire burned through the night and destroyed almost half of the warehouses and businesses in a nearby industrial park.