May 2017

Follow the Leader... What Happens When the Leader is Gone?

5/26/2017 - BY: MIKE BEELS
In the manufacturing industry, it’s desirable for family-owned businesses to be passed down from one generation to the next. Without a proper succession plan in place, a c-level family member’s sudden death or unexpected disability can cause a multitude of problems.


Be a Leader (Not a Boss)

5/19/2017 - BY: CHARLIE WESTRA
Whether you work on the manufacturing floor or in an office, the importance of having an effective leader cannot be underestimated. A recent Gallup study found that 1 out of 2 adults had left their job to get away from a manager. The bottom line: Supervisors can make or break employee retention and job satisfaction.


Food Allergen Recalls: What’s On the Table?

5/12/2017 - BY: JOHN SPILLSON
The Centers for Disease Control estimates that 48 million people get sick, 128,000 are hospitalized and 3,000 die each year from foodborne illnesses. Food safety and food testing technology keep getting better, yet recalls have been on the rise. Why? While many recalls are for unsafe/contaminated food, many times it’s due to allergens. In fact, one third of all recalls are due to the mislabeling of allergens in food products.


Operational Excellence: What It Means to Your Business and Your Customers

5/5/2017 - BY: ANNA STEFOS
What exactly is Operational Excellence (OpEx)? It’s not easy to define since most people think only about the operational benefits associated with continuous improvement. In fact, true OpEx goes deeper and is designed to embrace an entire ecosystem of many interwoven roads of an all-inclusive, collaborative culture, with high impact to the business that has one goal.