Food Business Development Manager
John Spillson joined the MMTC to develop and expand the food program. His experience in operating his own business has given him knowledge in production, sales, food safety, marketing, warehousing, and logistics.
John comes from a long line entrepreneurs, following both his parents and grandparents in operating their own family food businesses. Prior to joining the MMTC, John owned and operated his own food processing company for over 20 years. John, along with his father, took an old family recipe for rice pudding and eventually was able to produce over 1,500 pounds which was available in 5 states.
HACCP for Processors
Implementing SQF Systems
Understanding FSMA: Aligning HARPC with SQF
LEAN Manufacturing Champion
B.A. Industrial Marketing. University of Toledo, Toledo, Ohio.
M.B.A. Finance. University of Toledo, Toledo, Ohio.