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The Food Guy: Eating Around Michigan
BY: JOHN SPILLSON As The Center’s Food Business Development Manager, I’ve had the pleasure of touring this wonderful state. Work has taken me from coast to coast visiting destinations from Pinconning to Saint Joe’s and everywhere in between.   Let’s take a tour thro...

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MANUFACTURE SMARTER Want to get better? JUST RAISE YOUR HAND

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Last modified - September 28, 2023


CIG Event: Risk Reduction Using FMEA
Join us for an engaging session on risk reduction using Failure Mode and Effects Analysis (FMEA). This event will provide insights into managing event risks, improving safety measures, and enhancing efficiency.


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