U.P. Food Summit

Friday, May 17, 9am to 1pm at Bay West, Iron Mountain

Learn the key skills on how to take your food business to the next level. Learn from the experts on the regulatory, business, equipment and retail implications of a commercial food business. To be successful in running a food business, you’ll need a good business plan and basic understanding of food processing, packaging and regulatory requirements.

What you’ll learn:

9:00am - Food Business 101. Is a food business right for you?

10:00am– Food Safety- Learn safe food practices.

11:00am– Going Commercial. Learn about regulatory requirements.

12:00pm– Retail Ready. Discuss marketing, packaging, retail presentation and distribution.

Register today! Call (614) 893-6191 or register online:  bit.ly/2WHWaNK.

This is a FREE event. Registration is required and space is limited, so don't miss out on this great opportunity!