Food Processing Skills Development training is designed for students who are either new to the food processing environment or those who want to strengthen their understanding of food processing. This hands-on class provides a foundation for core food safety skills, understanding of current food safety regulations, process improvement skills and problem-solving techniques.
Course topics include:
- GMPs - What they are and how to write them
- Food Safety Modernization Act - Overview, how to identify hazards and the impact on the Food Safety Plan
- Continuous Improvement Principles - Workplace culture, the benefits of 5S and identifying the '8 Forms of Waste'
- Problem Solving - How to identify problems, not just the symptoms