Fundamentals of Food Processing

Fundamentals of Food Processing


Join The Center as we cover topics that small business owners and front-line workers in the food industry should know. Learn about current Good Manufacturing Practices (GMPs) and how to write them. Get an overview of the Food Safety Modernization Act (FSMA), as well as how to identify and control hazards that impact your food safety plan. An introduction to lean culture, 5S, the eight types of waste and basic problem solving skills are also addressed. 

Upcoming Classes


There are no upcoming dates for this class. Please contact us for more information on upcoming dates.