Can your organization meet the NEW FSMA requirement of having a Preventive Controls Qualified Individual (PCQI) on staff? In order to comply with the new Food Safety Modernization Act (FSMA) guidelines, all food processing facilities are required to have someone within the organization PCQI certifiedThis one-day interactive course will equip participants with the knowledge and skills needed to assess and report on the organization’s ISO 14001:2015 conformance, thoroughly evaluating the quality system with objective reviews, and contribute to the continual improvement of the quality management system utilizing ISO 14001 auditing principles.
You MUST provide a Certificate as proof of formal ISO 14001:2004 Internal Auditor training. Please email a copy of your certificate to firstname.lastname@example.org. Attendance will NOT be accepted for this course if a certificate is not provided. You will receive an email confirmation upon receipt and review of certificate.
A Pre-knowledge assessment on the ISO 14001:2004 requirements will be administered.